Buffalo Bay Chicken, Pork & Fish Dry Rub and Seasoning - Gluten Free
Thanks to Son-in-Law Bob for Creating This Unique Rub. His Inspiration was the Freshly Caught Pan Fish that his Sons Brought Back Every Morning at Our Summer Camp on Cross Lake. After Careful Filleting, Bob Would Dredge The Fish in Flour Seasoned with Buffalo Bay and Drop Them in a Hot Cast Iron Skillet. There Never Seemed to be Enough.
Created From a Blend of Our Buffalo Dry Rub and Our Port Bay Dry Rub (Plus a Few "Secret" Ingredients), Onion Creek Farms Buffalo Bay has become a Staple in Our Camp Kitchen. Try on Grilled Chicken Wings, Left Over Salt Potatoes Fried Up For Breakfast, Scrambled Eggs. The List is Endless From Here.
Ok, So You Get The Point. Now It's Your Turn to Try It.
A Blend of Sea Salt, Paprika, Celery, Mustard, Black Pepper, Bay Leaves, Red Pepper, Nutmeg, Ginger, Clove, Cardamom, Allspice and Spices.
Available in a 2.0 oz. Flavor-Sealed Zip Pouch