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This is Our Traditional Dry Barbeque Rub for Kansas City or Southwest Style Barbeque. It has a Slightly Spicy but not Smokey Flavor.
Use liberally on Pork, Chicken, Brisket, even fish and Create Mouth Watering, Finger-Lickin' Good BBQ Right From the Grill, Oven or Smoker.
Sprinkle on Fried Potatoes, Potato Salad, Corn on the Cob and Baked Beans and You will be the Master of the BBQ.
No Additives, Preservatives Or Gluten
A blend of sea salt, sugar, paprika, garlic, cumin,
black pepper, cayenne, celery and oregano.
Available in a 4.0 oz. Flavor-Sealed Zip Pouch